1 Day In-person classroom training and exam with a Certified ServSafe Instructor/Proctor and experienced former Food Hygiene Inspector 4 hour training starting at 10:30 a.m. ; 1 hour lunch break; 2 hours is allotted for the exam; Seating is limited to provide the best learning environment; Excellent location, free parking, and located near several restaurants for lunch (St. Augustine Shrine Club); Advance online study materials and practice exam will be emailed upon payment; Class is interactive; Printable eCertificate and wallet card; Class, Materials, and Exam are in English; Exams are proctored immediately following the classroom training the same day and are taken by paper & pencil. Exam results and downloadable certificate are available online within 10 – 14 days.; Certification is valid for 5 years.; ServSafe is nationally recognized and Florida approved. The ServSafe Food Manager certification has been awarded to more than 4 million people. Course fee: $158 per person; Contact Lisa Bernschein at 321-300-3678 or by email info@MyFLPermit.com for more information. You may also visit the website www.MyFLPermit.com