Food Handler Class & Assessment with SafeStaff book THURSDAY, DECEMBER 11, 2025 St. Augustine Shrine Club 250 Brainard Dr., St. Augustine, FL 32086 In-person classroom training and assessment with a Certified ServSafe Instructor/Proctor and experienced former Health Inspector 2 hour training starting at 9:30 AM Attendance confirmation is emailed upon registration/payment Class, Materials, and Assessment are in English o Assessments are immediately following the classroom training the same day and are taken by paper & pencil. Photo ID is required. Certification is valid for 3 years. Fee: $25 per person “Every Florida food employee in a DBPR licensed food service establishment that receives prepares, stores, or serves food, or handles food contact surfaces, must complete employee food handler training related to their specific job duties. Florida Statutes Chapter 509.049” This required food employee training includes everything you need including SafeStaff book, food safety best practices, quizzes and assessments, Foodhandler certificate and wallet card, employee health reporting agreement, and documentation that will be submitted of your training, so you will be recorded in the DBPR statewide Foodhandler database. Contact: Lisa Bernschein, MBA, ASP Phone: 321-300-3678 Website: www.MyFLPermit.com Email: info@MyFLPermit.com